Title: Emily's Spinach Salad
Categories: Salad Spinach Bacon Egg Vinegar
Yield: 6 Servings

2/3	c	Vegetable oil
1/4	c	Red wine vinegar
2	ts	Lemon juice
2	ts	Soy sauce
1	ts	Sugar
1	ts	Dry mustard
1/2	ts	Curry powder
1/2	ts	Salt
1/2	ts	Seasoned pepper
1/4	ts	Garlic powder
1	pk	(10-oz.) fresh spinach, torn
		Into bite-size pieces
5		Bacon strips, cooked and
		Crumbled
2		Hard-cooked eggs, sliced

Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.

Yield: 6 - 8 servings.

SOURCE: Taste of Home (Premiere Edition)

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